This topping is absolutely superb!! It goes well with a long list of things. Fresh fruit is what I put it on top of but you can also top your French Toast with it, top cobblers and pies with it, and even use it to top a yummy sundae.
4oz Mascarpone Cheese 4oz Whipped Cream Cheese (I just buy the container of pre whipped stuff) 2 tbsp Heavy Cream 1tsp Vanilla Extract 1/2 tsp Cinnamon 1/4 tsp Nutmeg 2-4 Tbsp Sugar
First you want to whip the 2 cheeses together. I like to do this before adding the spices and sugar because it makes it easier to mix them in. So I use a small mixing bowl and a wire whisk. You can also use a whisk attachment and a stand mixer or if you have a wire whisk attachment for your hand mixer that will work as well. Place your heavy cream, mascarpone, and cream cheese into a bowl and whisk vigerously with the wire whisk. Once you have whipped the items you can then whip in the vanilla extract.
*Note* If you're using a stand mixer you can use the 2-3 speed setting (I have a kitchenaid and this is the setting I'd use)
Now you can mix in your dry spices. Using a spatula I like to fold the cinnamon and nutmeg into the mixture. It ensures that you're not over mixing the ingredients.
I'm a mother to 1 lovely and lively little girl. Born on 3/15/09 she's my entire world. She's a daddy's girl through and through. Loud, energetic, rowdy, and always getting into things is a great description of my daughter. She keeps me on my toes and I couldn't love her more.