This is one of those quick and easy meals from my childhood that I decided to whip out tonight. It's oh so delicious and so simple. It's a great dish for kids as they always love pizza and spaghetti. Here's the recipe:
1/2 pound Ziti pasta
1 lbs ground italian sausage
1 bag of mini pepperoni
3 jars of pizza sauce
1 bag of mozzerella cheese (or italian blend)
1. In a large pot bring some water and salt to a boil and add pasta. Cook until al-dente.
2. While the pasta is cooking and you're waiting on the water to come to a boil brown your italian sauasage in a skillet.
3. When the sausage is done layer in a long baking dish. Scatter the pepperonis on top of it.
4. When the pasta is done cooking toss with sauce and then pour pasta and sauce over the top of your meat layer. Top with cheese
5. Place into a preheated 375 degree oven and bake until cheese is melted and bubbling.
Here are some great variations and additives for this dish:
For a healthy alternative use Italian turkey sausage and turkey pepperoni. You can also use Marinara sauce (2 jars) instead of pizza sauce for a healthier alternative as Marinara has less salt. You can use low fat cheese as well and whole wheat pasta for a really healthy dish that tastes great.
I topped my meat mixture with sliced olives and canned sliced mushrooms. You can also use just about any vegetable you like on your pizza and you can also add canadian bacon to it as well. Remember that this is like a pizza without crust so play with the toppings. Use what you like on YOUR pizza. You can add some garlic to the sauce if you like your sauce a little more garlicy. This is just a basic recipe for the dish so remember to play with it and make it your own.