Thursday, February 4, 2010

Fried White Hominy

Hominy is one of my all time favorites. It's probably the southern woman in me that loves this dish. Pan fried is by far my FAVORITE way to eat it.

1 can White hominy
2 tbsp butter
1 tsp Adobo
1 tsp Pepper

Heat a small skillet over medium heat. Add the butter and allow to melt.

Add in the spices to the butter as it's melting. This will flavor the butter which will then flavor your hominy. :)

Add the hominy once your butter is hot and allow to cook on medium-low heat until popping. Cook for an additional 3-4 minutes. Remember to stir occasionally or else you'll end up with it popping back in your face.

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