Friday, February 12, 2010
This is one of my all time favorite side dishes for just about anything. It goes really well with pork and chicken though. Remember that the spicy spices (chili powder and cheyenne pepper) are low. I use a tiny bit more....but I'd start with a pinch of each and then add a pinch more to acquire the temperature you prefer for spiciness.
1 bag of minute rice cooked(yes I'm lazy and use it...no harm)
1 cup of water
1 chicken bullion cube
2 tbsp flour
3 links of Andouille Sausage diced
1/2 large onion diced
1/4 tsp Cheyenne
1/4 tsp Chili Powder
1/2 tsp Cumin
1tsp pinch Pepper
1tsp dried Basil
Crushed Bay leaves
1 tsp minced garlic
1 tbsp celery seeds
Heat your pot over medium heat. I use 1 pot for this as you want the flavors that are left in the bottom of the pan to properly season your rice. Once the pot is heated up add your sausage.
Cook for 5-6 minutes and then add your onion and spices. Cook until the onions are transparent and soft.
Now in a seperate container (I use my glass measuring cup) add the bullion cub and flour to the water. Make sure it's hot water so it can dissolve the cube and flour. Mix it well with a wire whisk.
Pour your water mixture into the pot where the onions and sausage are. Stir it frequently and allow it to simmer on low heat for about 2-3 minutes. You want it to start to thicken up. The water should instantly turn to a dark color thanks to the yumminess at the bottom of the pot.
Once the water starts to thicken and is heated through add your rice. Make sure the temperature of the eye is turned down really low. I use the lowest setting possible on my stove. And allow it to simmer stirring it frequently (I pretty much stand over it and stir it the whole time) until the rice has absorbed all the liquid. This should only take a few minutes.
Vuala....delicious dirty rice. You can substitute regular southern style breakfast sausage if you prefer. (DO NOT...I repeat do NOT use maple flavored sausage. It's just gross. A mild or spicy southern style works best. Remember that if you use spicy and you aren't accustomed to spicy things...you may want to adjust the amount of pepper spices you use.)